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Pa Tong Chicken
Asian fried rice with golden fried chicken breast, egg, broccoli, onions, scallions, carrots and cilantro. Served with Thai sweet chili sauce.
Sizzling pan fried flat noodles with chicken and squid, bean sprouts, scallions, cilantro, white peppers, lettuces, egg and black sesame.
Fresh pearl tofu, bite-sized slices, deep-fried until golden brown, served with ground peanuts and sweet sauce.
Vegetable Dumplings (Kui Chai)
Deep-fried Chinese chive cake, scallion, and cilantro, served with a homemade dipping sauce.
Fried calamari rings, lightly battered and deep-fried to golden brown and served with sweet asian dipping sauce and creamy Asian ranch dressing.
Tom Yum Goong
The famous hot & sour shrimp with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.
Tom Kha Gai (Coconut Soup)
Thai style chicken soup with coconut milk, mushrooms, galangals, scallions, lime juice, and Thai herbs.
A colorful assembly of spring mix salad, tomatoes, cucumbers, and carrots, served with Thai peanut dressing and ginger dressing.
Papaya Salad (Som-Tum)
A mixture of shredded raw papaya, carrots, tomatoes, string beans, and peanuts seasoned in a spicy lemon sauce served with lettuce.
Chicken or Tofu Salad (Laab)
Tasty grounded chicken or tofu mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing.
Classic stir-fried fettuccine rice noodle with bean sprout, scallion, egg, and peanuts.
Delicious flat wide noodle with basil, red peppers, egg, carrots, onions in spicy chili garlic sauce.
BIG BOWL NOODLE SOUP
Duck Noodle Soup
Egg noodle in aromatic five spice broth with Chinese broccoli, bean sprouts, scallions, cilantro, and white pepper.
Thai Beef Noodle Soup
Fresh fettuccine noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery, and cilantro in richly-seasoned beef broth.
Hot Basil Sauce
Flavorful sauteed string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.
Sauteed snow peas, bell peppers, carrot, broccoli, and fresh ground garlic on top of a bed of lettuce.
Fresh Ginger Sauce
Delightful sauteed ginger, onions, mushroom, bell peppers, celery, carrots, and scallions in brown sauce.
Stir-fried Chinese eggplant with asparagus, basil leaves, onion, bell peppers, and chili with soybean sauce.
Stir-fried snow peas, bell peppers, carrots, baby corn, zucchini, broccoli, and string beans in famous peanut sauce.
Stir-fried cashew nuts, carrots, celery, dried chili, onion, zucchini, pineapples, and scallions.
Red curry paste cooked in coconut milk with bamboo shoots, carrots, string beans, bell peppers, eggplant, and basil leaves.
Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.
Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers, and basil leaves.
Panang Curry (Curry Gravy Sauce)
Panang curry cooked in coconut milk with string beans, carrots, snow peas, and bell peppers.
Scrumptious crispy duck in Thai red curry sauce with pineapples, cherry tomatoes, bell peppers, and basil in coconut milk.
Crispy golden brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots, and bell peppers.
Mouthwatering twice-marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, broccoli, and carrot.
Sauteed shrimp with fresh asparagus, shiitake mushroom and carrot in shrimp paste sauce.
Charcoal grilled salmon garnished with stir-fried broccoli, carrots, garlic, white pepper, and cilantro served on a sizzling plate.
Tiger Tear Beef
Well-known dish from northern Thailand, grilled steak marinated in special house sauce, served with vegetables, sticky rice, and Thai spicy sauce.
Yellow curry paste cooked in coconut milk with fresh mangos, carrots, zucchini, onion, and bell peppers.
Crispy Pad Thai Shrimp
Classic crispy egg noodle with shrimp, cashew nuts, bell pepper, fried tofu, bean sprout, scallions, egg, and ground peanuts.