Your cart is empty.
Pa Tong Chicken
Asian fried rice with golden fried chicken breast, egg, broccoli, onions, scallions, carrots and cilantro. Served with Thai sweet chili sauce.
Sizzling pan fried flat noodles with chicken and squid, bean sprouts, scallions, cilantro, white peppers, lettuces, egg and black sesame.
Tom Yum Goong
The famous hot & sour shrimp with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.
Tom Kha Gai (Coconut Soup)
Thai style chicken soup with coconut milk, mushrooms, galangals, scallions, lime juice, and Thai herbs.
Papaya Salad (Som-Tum)
A mixture of shredded raw papaya, carrots, tomatoes, string beans, and peanuts seasoned in a spicy lemon sauce served with lettuce.
Chicken or Tofu Lettuce Wrap (Laab)
Tasty grounded chicken or tofu mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing.
Spicy Basil Fried Rice
Stir-fried rice with bell peppers, onions, basil leaves, eggs, and chili.
Pineapple Fried Rice
Stir-fried rice with pineapple, curry powder, cashew nuts, peas, scallions, onions, carrots, and egg.
Classic stir-fried fettuccine rice noodle with bean sprout, scallion, egg, and peanuts.
Delicious flat wide noodle with basil, red peppers, egg, carrots, onions in spicy chili garlic sauce.
BIG BOWL NOODLE SOUP
Duck Noodle Soup
Egg noodle in aromatic five spice broth with Chinese broccoli, bean sprouts, scallions, cilantro, and white pepper.
Thai Beef Noodle Soup
Fresh fettuccine noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery, and cilantro in richly-seasoned beef broth.
Land of Thai Noodle Soup
Mussels, scallops, shrimp, squid, in mild red curry noodle with bean sprouts, scallions, tuna, basil leaves, and rice noodle in coconut milk.
Hot Basil Sauce
Flavorful sauteed string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.
Sauteed snow peas, bell peppers, carrot, broccoli, and fresh ground garlic on top of a bed of lettuce.
Fresh Ginger Sauce
Delightful sauteed ginger, onions, mushroom, bell peppers, celery, carrots, and scallions in brown sauce.
Stir-fried with onion, carrot, bell pepper, lime leaves, and finely chopped lemongrass.
Stir-fried snow peas, bell peppers, carrots, baby corn, zucchini, broccoli, and string beans in famous peanut sauce.
Stir-fried cashew nuts, carrots, celery, dried chili, onion, zucchini, pineapples, and scallions.
Red curry paste cooked in coconut milk with bamboo shoots, carrots, string beans, bell peppers, eggplant, and basil leaves.
Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.
Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers, and basil leaves.
Panang Curry (Curry Gravy Sauce)
Panang curry cooked in coconut milk with string beans, carrots, snow peas, and bell peppers.
Sweet Chili Fish
One of the most famous Thai dishes. Deep fried whole fish topped with spicy three-taste chili sauce, bell peppers, and onions.
Scrumptious crispy duck in Thai red curry sauce with pineapples, cherry tomatoes, bell peppers, and basil in coconut milk.
Crispy golden brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots, and bell peppers.
Mouthwatering twice-marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, broccoli, and carrot.
Land of Seafood
Sauteed soft shell crab, shrimp, squid, mussels, scallops, with onions, bell peppers, celery, scallions, and egg in yellow curry powder sauce.
Sauteed shrimp with fresh asparagus, shiitake mushroom and carrot in shrimp paste sauce.
Charcoal grilled salmon garnished with stir-fried broccoli, carrots, garlic, white pepper, and cilantro served on a sizzling plate.
Deep-fried lobster topped with onions, celery, carrots, and bell peppers in Thai style yellow creamy sauce.
Tiger Tear Beef
Well-known dish from northern Thailand, grilled steak marinated in special house sauce, served with vegetables, sticky rice, and Thai spicy sauce.
Stir-fried shrimp, scallop, squid, pineapple, onions, zucchini, bell peppers, carrots, and basil in our special spicy sauce, served in a sizzling hot plate.
Yellow curry paste cooked in coconut milk with fresh mangos, carrots, zucchini, onion, and bell peppers.
Crispy Pad Thai Shrimp
Classic crispy egg noodle with shrimp, cashew nuts, bell pepper, fried tofu, bean sprout, scallions, egg, and ground peanuts.