Land of Thai Online Ordering Menu

Asian fried rice with golden fried chicken breast, egg, broccoli, onions, scallions, carrots and cilantro. Served with Thai sweet chili sauce.

Sizzling pan fried flat noodles with chicken and squid, bean sprouts, scallions, cilantro, white peppers, lettuces, egg and black sesame.

Thai crispy rolls deep-fried and served with sweet 'n sour dipping sauce.

Fresh pearl tofu, bite-sized slices, deep-fried until golden brown, served with ground peanuts and sweet sauce.

Marinated grilled chicken, served with peanut sauce and cucumber sauce.

Fried coconut butterfly shrimp served with a sweet Asian dipping sauce.

Southern style Thai crepe served with yellow curry dipping sauce.

Steamed pork dumplings (gyoza) served with special soy sauce.

Deep-fried Chinese chive cake, scallion, and cilantro, served with a homemade dipping sauce.

Fried calamari rings, lightly battered and deep-fried to golden brown and served with sweet asian dipping sauce and creamy Asian ranch dressing.

Steamed young soybeans until tender and perfect and tossed with Himalaya salt.

The famous hot & sour shrimp with lemongrass, mushrooms, tomatoes, lime juice, and chili paste.

Thai style chicken soup with coconut milk, mushrooms, galangals, scallions, lime juice, and Thai herbs.

Clear soup cooked with mixed vegetables and steamed tofu.

Hearty clear soup with chicken and rice, sprinkled with scallions, garlic oil, pepper, cilantro, baby corn, and celery.

A colorful assembly of spring mix salad, tomatoes, cucumbers, and carrots, served with Thai peanut dressing and ginger dressing.

A mixture of shredded raw papaya, carrots, tomatoes, string beans, and peanuts seasoned in a spicy lemon sauce served with lettuce.

Tasty grounded chicken or tofu mixed with roasted rice powder, scallions, lime leaves, lemongrass, mints, onions, cilantro, and spicy lime dressing.

Sliced grilled beef, mixed with red onions, tomatoes, and spicy lemon sauce, served with lettuce.

Stir-fried rice with bell peppers, onions, basil leaves, eggs, and chili.

Stir-fried rice with pineapple, curry powder, cashew nuts, peas, scallions, onions, carrots, and egg.

Classic stir-fried fettuccine rice noodle with bean sprout, scallion, egg, and peanuts.

Delicious flat wide noodle with basil, red peppers, egg, carrots, onions in spicy chili garlic sauce.

Flat wide noodle, egg, Chinese broccoli, white pepper in sweet soy sauce.

Bean thread noodle stir-fried with onions, scallions, eggs, tomatoes, carrots, and baby corns.

Egg noodle in aromatic five spice broth with Chinese broccoli, bean sprouts, scallions, cilantro, and white pepper.

Fresh fettuccine noodle soup with sliced beef, onions, bean sprout, basil, scallions, celery, and cilantro in richly-seasoned beef broth.

Mussels, scallops, shrimp, squid, in mild red curry noodle with bean sprouts, scallions, tuna, basil leaves, and rice noodle in coconut milk.

Flavorful sauteed string beans, bell peppers, onions, carrots, mushrooms, fresh chili, and basil leaves.

Sauteed snow peas, bell peppers, carrot, broccoli, and fresh ground garlic on top of a bed of lettuce.

Delightful sauteed ginger, onions, mushroom, bell peppers, celery, carrots, and scallions in brown sauce.

Stir-fried Chinese eggplant with asparagus, basil leaves, onion, bell peppers, and chili with soybean sauce.

Stir-fried snow peas, bell peppers, carrots, baby corn, zucchini, broccoli, and string beans in famous peanut sauce.

Sauteed with broccoli, carrots, baby corn, zucchini, and onions in brown sauce.

Stir-fried cashew nuts, carrots, celery, dried chili, onion, zucchini, pineapples, and scallions.

Stir-fried with onion, carrot, bell pepper, lime leaves, and finely chopped lemongrass.

Red curry paste cooked in coconut milk with bamboo shoots, carrots, string beans, bell peppers, eggplant, and basil leaves.

Green curry paste cooked in coconut milk with bamboo shoots, eggplants, string beans, bell peppers, and basil leaves.

Yellow curry paste cooked in coconut milk with onions, potatoes, carrots, bell peppers, and basil leaves.

Panang curry cooked in coconut milk with string beans, carrots, snow peas, and bell peppers.

Massaman curry paste cooked in coconut milk with potatoes, carrots, onions, and roasted peanuts.

Scrumptious crispy duck in Thai red curry sauce with pineapples, cherry tomatoes, bell peppers, and basil in coconut milk.

Crispy golden brown boneless duck smothered in sweet tamarind sauce, ginger, peas, broccoli, carrots, and bell peppers.

Mouthwatering twice-marinated with rich flavor Thai style BBQ spare ribs and teased with gentle brushing with our special sauce, broccoli, and carrot.

Sauteed shrimp with fresh asparagus, shiitake mushroom and carrot in shrimp paste sauce.

Charcoal grilled salmon garnished with stir-fried broccoli, carrots, garlic, white pepper, and cilantro served on a sizzling plate.

Well-known dish from northern Thailand, grilled steak marinated in special house sauce, served with vegetables, sticky rice, and Thai spicy sauce.

Yellow curry paste cooked in coconut milk with fresh mangos, carrots, zucchini, onion, and bell peppers.

Classic crispy egg noodle with shrimp, cashew nuts, bell pepper, fried tofu, bean sprout, scallions, egg, and ground peanuts.

Sizzling pan fried flat noodles with chicken and crispy calamari, bean sprouts, scallions, cilantro, white peppers, lettuces, egg and black sesame.

Zucchini noodles.

Fried Banana wrapped with coconut sticky rice and ice cream.